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YG: Cookery (Level 2)

Take your passion for food and cooking further on this 1 year course and complete

Level 2 New Zealand Certificate in Hospitality and gain NCEA Levels 1 and 2.

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  • > Course Outline:

    This course covers the basics required to work in a commercial kitchen and is the first step towards
    a career as a professional chef.

    This course covers:

    - Practical skills in our training restaurant
    - Knife handling skills; menu design
    - Introduction to different cookery styles
    - All the skills you need to work in a restaurant kitchen
    Embedded literacy and numeracy

  • > Qualifications Offered: Level 2
  • > Location: Timaru, South Canterbury

    Community College South Canterbury is located in Timaru, South Canterbury.

    20 Elizabeth Street, Timaru
    0800 267 257
    (03) 684 6702

    For a map please click here

  • > Duration: One year, Monday to Friday

    This fulltime course is 44 weeks in duration Monday to Friday.

  • > Start Dates: February 2020 - Please contact the college for future dates

    3rd Feb 2020
    Please contact the college for further 2020 start dates and details.

    Community College South Canterbury
    20 Elizabeth Street, Timaru
    0800 267 257
    (03) 684 6702

  • > Course Fees and Eligibility: FREE for 16-19 year olds *

    To participate in this course and qualify for free training under the Youth Guarantee initiative,
    students must:

    - be 16-19 years of age at the start of the Youth Guarantee programme;
    - be a New Zealand citizen or have New Zealand permanent residency;
    - be prepared to study full-time for 1 year in a level 1-3 programme;
    - not be enrolled in school and a Youth Guarantee programme simultaneously;

Study in SC3

0800 267 257
(03) 684 6702
20 Elizabeth Street, Timaru
more information

Youth Course Eligibility

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